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Dining at Governor's Collection Wilpattu

Dining Experience

Exquisite cuisine under the stars at Governor's Collection Wilpattu

A Culinary Journey in the Wilderness

At Governor's Collection Wilpattu, dining is an integral part of your safari experience. Our talented chefs create memorable meals using the freshest local ingredients, blending traditional Sri Lankan flavors with international cuisine.

Whether you're enjoying a hearty breakfast before your morning safari, a picnic lunch in the wilderness, or a candlelit dinner under the stars, each meal is crafted with care and presented with flair.

Chef's Table Experience

Join our chef for a personalized dining experience with a custom menu based on your preferences.

Gourmet Sri Lankan Cuisine

Dining Options

From casual al fresco meals to elegant dining experiences, we offer a variety of settings to enjoy our exceptional cuisine.

Outdoor Dining

Starlight Dining

Dine under the vast Sri Lankan sky with the sounds of the wilderness as your backdrop. Our outdoor dining area is illuminated by lanterns and a crackling fire pit.

Dinner only
Main Restaurant

The Pavilion

Our main restaurant offers a relaxed yet elegant setting with views of the surrounding wilderness. Enjoy buffet breakfasts, à la carte lunches, and themed dinner nights.

Breakfast, Lunch & Dinner
Private Dining

Private Dining

For special occasions or intimate moments, we offer private dining experiences in your tent, at a secluded spot in our grounds, or even in the bush during your safari.

By reservation only

Culinary Highlights

Our menu changes seasonally to showcase the freshest ingredients and flavors of Sri Lanka.

Sri Lankan Specialties

  • Sri Lankan Rice and Curry

    Traditional Rice and Curry

    A selection of aromatic curries served with rice, sambols, and traditional accompaniments.

  • Seafood Platter

    Seafood Platter

    Fresh catch from Sri Lanka's waters, prepared with local spices and herbs.

  • Hoppers

    Hoppers

    Bowl-shaped pancakes made from fermented rice flour, served with various accompaniments.

International Cuisine

  • Grilled Steak

    Grilled Specialties

    Premium cuts of meat and fresh vegetables, grilled to perfection over an open flame.

  • Fresh Pasta

    Fresh Pasta

    Handmade pasta with a variety of sauces, featuring local and imported ingredients.

  • Dessert Selection

    Dessert Selection

    A tempting array of sweet treats, from traditional Sri Lankan desserts to international favorites.

Reserve Your Table

Enhance your stay with our exceptional dining experiences. Special dietary requirements can be accommodated with advance notice.