Romantic candlelit dinner set up outdoors at Governor's Collection Wilpattu

A Taste of the Wilderness

Authentic Sri Lankan flavours and international cuisine under the stars.

A Farm-to-Table Culinary Journey

At Governor's Collection Wilpattu, dining is an integral part of your safari experience. Our culinary philosophy is rooted in authenticity and freshness. We take pride in sourcing ingredients directly from local village farmers, ensuring that every dish is crafted with the freshest vegetables, herbs, and spices available.

Our talented chefs create a symphony of flavours, blending traditional Sri Lankan recipes passed down through generations with contemporary international dishes. Whether you're enjoying a hearty breakfast before your safari or a candlelit dinner, each meal is a celebration of the region's rich bounty.

Fresh From the Village

We partner with local communities to bring you fresh, organic produce daily.

A beautifully plated gourmet Sri Lankan seafood curry

Signature Dining Experiences

From starlit barbecues to intimate chef-led meals, dining here is an event.

Jungle BBQ Dinner

Experience the magic of the wilderness with our signature barbecue dinner. Held in our open-air pavilion under a canopy of stars, our chefs grill premium meats, fresh seafood, and garden vegetables to perfection over open flames, creating an unforgettable feast for the senses.

A chef presenting a gourmet dish to guests

Chef's Table Experience

For a truly personalized culinary journey, join our head chef for a private dining experience. After a consultation to understand your preferences, a custom multi-course menu will be crafted just for you, showcasing the best of the season's ingredients and culinary creativity.

Culinary Highlights

Our menu changes seasonally to showcase the freshest ingredients and authentic flavours of Sri Lanka.

Authentic Sri Lankan Dishes

Traditional Rice & Curry
A feast of red or white rice served with a selection of aromatic curries like Dhal, Tempered Potato, and Pol Sambol.
Black Pork Curry
A rich and flavourful Sri Lankan specialty, slow-cooked with roasted spices for a deep, aromatic taste.
Fish Ambulthiyal
A sour and spicy dry fish curry, a classic dish from the south of Sri Lanka, packed with bold flavours.

International & Fusion Cuisine

Action Station Mongolian Rice
An interactive dinner experience where our chefs prepare mixed Mongolian rice and noodles with your choice of chicken, prawns, and sausages right before your eyes.
Shakshouka
Our take on the famous Middle Eastern dish, featuring a rich minced meat gravy served with perfectly poached eggs.
Banana Fritters with Ice Cream
A classic comfort dessert. Sweet, ripe bananas fried in a light batter until golden and served warm with a scoop of creamy vanilla ice cream.